Blue Lagoon
The Blue Lagoon is a dazzling cocktail created in 1960 by Andy MacElhone at Harry's New York Bar in Paris, famous for its stunning electric blue color that turns heads at any gathering.
Quick Facts
Prep Time
5 min
Difficulty
easy
Glassware
highball
Ice
Cubed
Technique
Shake
Ingredients
- 1 oz Vodka
- 1 oz Blue Curacao
- Lemonade
- Cherry
Instructions
Pour vodka and curacao over ice in a highball glass.
Fill with lemonade, top with the cherry, and serve.
About This Cocktail
The Blue Lagoon is a dazzling cocktail created in 1960 by Andy MacElhone at Harry's New York Bar in Paris, famous for its stunning electric blue color that turns heads at any gathering. This refreshing highball blends smooth vodka with sweet blue curaçao and tangy lemonade, accented by a cherry for a perfectly balanced citrus-sweet flavor. Ideal for summer parties, poolside sipping, or any celebration that deserves a vibrant and visually stunning cocktail, the Blue Lagoon delivers tropical fun in every sip.
Flavor Profile
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